FAQS

Thaw meat properly and the flavor will be excellent. The best way to thaw meat is in a refrigerator. DO NOT thaw meat at room temperature. Place it on a tray, inside the refrigerator and let it thaw for 12 hours. Thicker pieces may require longer thawing times.

If needed earlier, you can thaw the vacuum-sealed bag in cold water for about 45 minutes. The last alternative is to use the defrost function in a microwave.

HOW TO HEAT THE PORCHETTA? COMPLETE PORCHETTA, Oven:

1. Thaw porchetta safely (inside refrigerator 8-10 Hours).
2. Preheat oven to 300 F
3. Place the Porchetta on a tray and place in the middle level of the Oven for 1 Hour.
4. Raise the temperature to 450 F. and leave for 12-15 minutes.
5. Take out and let it rest for 5 minutes and cut with a serrated knife.

PORCHETTA CUT INTO ROUNDS, Oven :

1. Thaw the porchetta safely (inside the refrigerator 8-10 Hours).
2. Preheat oven to 300 F
3. Cut portions (rounds) of porchetta.
4. Place porchetta portions on a tray and bake in the oven on the level for 10-12 minutes.
5. Raise the temperature to 450 F. and leave for 5 minutes.
6. Take out and let stand for 5 minutes and serve

Air Fryer :

1. Thaw the porchetta safely (in the refrigerator 8-10 hours).
2. Cut portions (wheels) of the porchetta.
3. Place maximum 4 wheels in the Air Fryer and Heat for 15 Minutes at 400 F

1 - Place the oven racks in the 1st and 2nd position from bottom to top.

2 - Place a tray on the first rack

3 - Preheat the oven to 350F

4 - Place the Porchetta directly on the 2nd rack

5 - Preheat for 30 minutes at 350F

6 - Preheat the oven to 350F

7 - Increase the temperature to 500F, the time at this temperature varies from 6 to 15 minutes, please turn on the oven light and be alert after the 6th minute, when the perfect toasting is achieved take it out of the oven.

8 - Let it cool for 5-7 minutes

9 - Cut with a serrated knife.

The Gel Packs we use for our shipments are NON-toxic and are designed to transport food. As long as you clean them with water from any of the meats, the meats are completely safe to eat.

We strive to be the best at what we do, from catering any meat cut you desire to carefully hand-pick your selection of items, and delivering them to you as you were purchasing yourself.

We have carefully engineered our bags and boxes to keep each product frozen, using insulated coolers and pre-packed dry ice to ship your order.

We don't do replacements for damaged orders in transit.