Approx. weight per piece is 2 pounds.

HOW TO HEAT THE PICANHA? Complete Oven or Air Fryer

1. Safely thaw the Picanha (inside refrigerator 6 - 8 Hours).
2. Heat the Picanha for 15 minutes at 250 °F.
3. Let it cool for a few minutes
4. Slice against the grain.

Ingredients: Salt, MSG, Garlic Powder, Black Pepper, Olive Oil.