Pork Belly Crunch (Siu Yuk) seasoned with Cantonese spices (Region of China) and Soya sauce.

Prepared with selected pieces of the best Pork Belly.

Box x 2 Pcs. of 16 OZ Approx. each one.

Heating Instructions

1 - Place the oven racks in the 1st and 2nd position from bottom to top.

2 - Place a tray on the first rack

3 - Preheat the oven to 350F

4 - Place the Porchetta directly on the 2nd rack

5 - Preheat for 30 minutes at 350F

6 - Preheat the oven to 350F

7 - Increase the temperature to 500F, the time at this temperature varies from 6 to 15 minutes, please turn on the oven light and be alert after the 6th minute, when the perfect toasting is achieved take it out of the oven.

8 - Let it cool for 5-7 minutes