Recipies

Porchetta Recipies

Comenzamos con la preparación. Uno de los objetivos es que quede la corteza crujiente. En la receta “original” nos invitan a que la dejemos unas 48 horas en elfrigorífico, piel hacia arriba, y vayamos secando la piel con papel de...

 Wa Xin Fong
 

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    Pork Stuffed Porchetta - 2.5 to 3 Pounds. | Bacon, Prosciutto, Mozzarella & Parmesan

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  • Pork Belly Crunch - 2 x 1 Lb. Pack | Crispy, Ready-to-Cook Pork

    Regular price $37.90
    Sale price $37.90 Regular price
  • Char Siu Grill - 2 x 1 Lb. Units | Authentic Cantonese BBQ Pork

    Regular price $35.90
    Sale price $35.90 Regular price
    There are no any Product display here!